Current catalogue
Explore every food safety and hygiene course
Each course page shows who it is for, what it covers, how it runs and the accreditation it carries, so you can add the right ones to your plan.
02
Food Safety and Hygiene Level 1
03
Food Safety and Hygiene Level 2
04
Food Safety and Hygiene Level 3
5 courses
Who Food Safety and Hygiene training is for
- Hospitality, catering and food retail
- Care and education settings
- Any organisation whose people prepare, handle, serve, store or work around food
How the levels fit together
- Level 1 as an introduction for people working around food
- Then Level 2 for food handlers and preparers
- Level 3 for supervisors and managers
- In addition, Food Allergy Training and HACCP Level 2 add focused learning where those responsibilities apply
How to choose
A sensible way to choose
Food Safety and Hygiene training works best when it follows real responsibilities, so start with these three checks.
Start with the role
Choose the level that reflects whether someone works around food, handles it directly or supervises other people.
Add the specialist topics
Include allergen or HACCP training where those responsibilities form part of the person's work.
Keep one clear record
Deliver the courses through The Globe LMS so assignments, progress and completion records sit together.
One category does not need to mean one plan
Different roles can take different Food Safety and Hygiene courses through The Globe LMS. If your requirements cross several categories, browse the full course catalogue or use the course builder for company specific learning.
What the law says, and what it costs
The law in its own words, and the scale of the problem in HSE's. We quote both word for word, so you can check them.
Food business operators must ensure “that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity”
1.9 million
working people with a work-related illness
2024/25 · HSE40.1 million
working days lost to illness and injury
2024/25 · HSEFigures: Health and Safety Executive, key figures for Great Britain. Great Britain, all industries, as published by HSE. Quoted as published, with the reporting year shown. The full set, with the sources for each, is on our UK workplace safety statistics page.
Common questions
Straight answers for buyers planning food safety and hygiene training.
Which food safety and hygiene courses are available?
Our online food safety and hygiene courses include Food Safety and Hygiene Levels 1, 2 and 3. Others cover Food Allergy Training and HACCP Level 2. The list above links to every course.
Who is food safety and hygiene training for?
For hospitality, catering, food retail, care, education and any organisation whose people prepare, handle, serve, store or work around food.
How is the training delivered?
The Globe LMS delivers every course online. Employers can also assign learning, monitor progress and keep completion records in the same platform.
Are all courses accredited in the same way?
No. Accreditation is set per course, so each course page shows the marks that course holds.
Build the right training plan for your team
Ask for a written quote for your team, usually the same working day, or talk through your roles and needs with our UK team.
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