HACCP Level 2 Training in brief: Online HACCP Level 2 training covering food-hygiene procedures based on HACCP principles, critical control points, monitoring, corrective action and records. It takes approx. 30 minutes across 3 sections. A 20 question test follows, so learners have their certificate as soon as they pass.
Why this training matters
Food business operators generally must put in place, implement and maintain permanent procedures based on HACCP principles, with regulatory flexibility for some businesses and activities. The law does not require a course with a particular title.
HACCP Level 2 explains what HACCP is and the hazards it is designed to control. It then takes your team through the steps and stages of creating a HACCP plan. It suits food handlers who need to understand the controls in their kitchen, not just follow them.
HACCP Level 2 Training at a glance
| Course | HACCP Level 2 |
|---|---|
| Category | Health & Safety |
| Accreditation | CPD accredited |
| Governing framework | Regulation 852/2004 Read the official text |
| Further reading | Food Standards Agency |
| Price | Quoted for your team: credits, this course on its own, or 12 months of access to all our courses. Request a quote |
| Delivery | Online and self paced on any device, via The Globe LMS |
| Certificate | PDF issued immediately on completion, with your logo on it |
| Provider | ProCompliance Services Ltd, United Kingdom |
What you will be able to do
- Know what needs to be in place before implementing a HACCP system
- Knowledge of food hygiene legislation
- An understanding of the main food safety hazards
- Knowledge of the seven principles of HACCP
- Understanding of the 12 Steps to develop an HACCP plan
- Monitoring an HACCP plan
What HACCP Level 2 covers
What is HACCP?
This section covers the systematic approach to food safety that identifies, evaluates, and controls hazards within the food industry.
Hazards
You will look at food safety hazards, contamination vs cross-contamination, allergenic contamination, and microbiological food safety hazards.
The steps and stages of creating a HACCP plan
The course then covers the 12 steps involved in the process of creating a HACCP plan which are broken into three stages and include the seven principles of HACCP.
Who should take HACCP Level 2 Training
This course is for any employee working in an environment where food is present and they are directly involve in the preparation and handling of food.
Where this course fits
The sectors that use it most, the standard it meets and our guides to the topic.
Common questions
How can my business get HACCP Level 2 training for its staff?
Enrol them on ProCompliance's HACCP Level 2 course. It runs online through The Globe LMS in approx. 30 minutes, and each learner gets a certificate as soon as they pass. It carries CPD accreditation. You can also try it free first, or book a demo to see how assigning and tracking it works.
Is HACCP Level 2 Training accredited?
This course is CPD.
Which regulations does HACCP Level 2 Training cover?
It follows Food hygiene legislation and HACCP principles.
How long does HACCP Level 2 Training take?
Approx. 30 minutes. It runs online at each person's own pace, so they can pause and resume it.
Is there a test at the end?
Yes, a 20 question test. Retakes are free, so we never charge anyone again for not passing first time.
Do learners get a certificate?
Yes. The Globe issues a certificate on completion, so you can download it as a PDF straight away. The Globe keeps it against the learner, so you can produce it later without asking them for it.
How much does HACCP Level 2 Training cost?
We quote it for your team. Use credits, take this course on its own, or give your team 12 months of access to all our courses. Once we know what you need, we find the best value option for you.
