Food Safety and Hygiene Level 2
Food is part of our every day lives – we need it to survive. However, it doesn’t come without risks. Proper storage, preparation, and handling of food is vital to ensuring the food we eat, or provide, doesn’t harbour dangerous bacteria. Whether you are working in a restaurant, cafe, or even nurseries and schools, you are likely to be handling food at some point. This Food Safety and Hygiene Level 2 course is designed to provide awareness of food safety where you are preparing and handling food as part of your day to day job.
ProCompliance has developed this eLearning course in line with relevant guidance and best practices and seek our content from trusted resources so you can be confident that the content you deliver to your staff is accurate, up to date, and most importantly, compliant!
4
Sections
25m
Duration
20
question test
Free
Test retakes
Certification
provided
Approvals:
People who purchased this course also purchased:
Food Safety and Hygiene Level 1
Fire Awareness
COSHH
Manual Handling
Interested in a bundle of courses to save money?
Free resources for this course:
Learning outcomes
- Understand cross contamination and how to prevent it
- How food can lead to sickness and illnesses
- How to store and serve food in a safe way
- Understand personal hygiene and cleanliness
- Understand Food Management Systems (HACCP)
- Understand cooking and chilling of food
- Understand record keeping and legal responsibilities
- This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for
Target Audience
The target audience for this course is any employee working in an environment where food is present and they are directly involve in the preparation and handling of food.
Learning Path
In this section we’ll understand various types of bacteria, how they contaminate food, and illnesses they cause.
Time: Approximately 9 minutes
In this section we will cover contamination and cross contamination and how to prevent this at work.
Time: Approximately 6 minutes
In this section we will cover the importance of personal hygiene and cleanliness to avoid contamination of food.
Time: Approximately 7 minutes
In this section we will cover how to correctly cook and cool foods in a safe manner.
Time: Approximately 7 minutes
In this section we will cover risk management and HACCP procedures when preparing and handling food.
Time: Approximately 7 minutes
In this section we will cover responsibilities of employee and employer to ensure illnesses are avoided when working around food.
Time: Approximately 8 minutes
After completing your course:
- Certificates available immediately on PDF
- Prove compliance anytime
- Easily manage all your staff's certificates in your free LMS
- Users can access their certificates anytime from their profile
- White label certificates with your own company logo
