Food Safety and Hygiene Level 2
Building on our Level 1 course, our Food Safety and Hygiene Training Level 2 course is designed to meet the requirements outlined in food safety regulations such as the Food Safety Act 1990 and the Food Hygiene Regulations 2006. This course is essential for ensuring compliance and maintaining high standards of food safety and hygiene in your establishment.
Our RoSPA Assured Level 2 course goes beyond the basics, covering advanced topics including microbiological hazards, food contamination risks, HACCP principles, and legal responsibilities. Through interactive modules and real-world scenarios, participants will deepen their understanding of food safety practices and learn practical strategies for preventing food borne illnesses.
6
Sections
40m
DURATION
20
question test
Free
Test retakes
Certification
provided
Target audience
The target audience for this course is any employee working in an environment where food is present and they are directly involve in the preparation and handling of food.
Learning outcomes
- Understand cross contamination and how to prevent it
- How food can lead to sickness and illnesses
- How to store and serve food in a safe way
- Understand personal hygiene and cleanliness
- Understand Food Management Systems (HACCP)
- Understand cooking and chilling of food
- Understand record keeping and legal responsibilities
- This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for
Learning Path
In this section, we’ll understand various types of bacteria, how they contaminate food, and the illnesses they cause.
Time: Approximately 9 minutes
In this section, we will cover contamination and cross-contamination and how to prevent this at work.
Time: Approximately 6 minutes
In this section, we will cover the importance of personal hygiene and cleanliness to avoid contamination of food.
Time: Approximately 7 minutes
In this section, we will cover how to correctly cook and cool foods in a safe manner.
Time: Approximately 7 minutes
In this section, we will cover risk management and HACCP procedures when preparing and handling food.
Time: Approximately 7 minutes
In this section, we will cover the responsibilities of employees and employers to ensure illnesses are avoided when working around food.
Time: Approximately 8 minutes
Interested in a course bundle to save money?
After completing your course:
- Certificates available immediately on PDF
- Prove compliance anytime
- Easily manage all your staff's certificates in your free LMS
- Users can access their certificates anytime from their profile
- White label certificates with your own company logo
Why choose ProCompliance?
With 20+ years experience, our dedicated professionals bring a comprehensive understanding of the intricacies and evolving landscape of health
and safety regulations, bringing our clients peace of mind when it comes to partnering with ProCompliance.
Content written by experts
ProCompliance harnesses its extensive knowledge to ensure courses are not only informative but up-to-date at all times.
Approved eLearning
ProCompliance are experts in eLearning. We create our own content, and seek approval to give our clients high quality courses.
Instant certification
Once a course has been completed, you'll receive your personalised certificate, available immediately on PDF.
Unrivalled support
Every customer receives their own dedicated Account Manager to support them through their journey with ProCompliance.