Food Safety and Hygiene Level 3
The food industry has some of the strictest legislation and best practices for a reason; when this guidance is not followed it can cause some serious harm and even be fatal. In Food Hygiene Level 3, we will cover everything you need to know about the additional responsibilities you will have as a supervisor or manager regarding food safety and hygiene, together with a refresher of the Level 1 and 2 Food Hygiene courses.
You will need to have completed level 2 before continuing with level 3. As well as the 4 C’s of Food Safety, Cross-Contamination, Cleanliness, Cooking and Chilling which are the basics when it comes to preparing, storing and serving food, to make sure you do it in a safe way, you will need to know about how to clean your area properly, what cross-contamination is, personal hygiene, safe temperatures when storing food, how to implement a food safety management system and much more. This course breaks these key areas down into a simple guide, so you can be confident while at work to not only produce the tastiest creations but also keep everyone safe.
9
Sections
210m
DURATION
20
question test
Free
Test retakes
Certification
provided
Target audience
The target audience for this course is any employee working in an environment where food is present and they are directly involve in the preparation and handling of food.
Learning outcomes
- Show a full understanding of food hygiene and safety in the catering sector
- Understand how bacterial and non-bacterial food poisoning and various food-borne illnesses can lead to sickness, injury and even fatalities
- Know what Cross Contamination is and how to prevent it
- Lead by example to manage excellent personal hygiene and cleanliness in the workplace, setting standards for all staff
- Prepare, store and serve food safely, cooking and chilling, temperature control, and how to check, verify and record temperature
- Put in place and maintain Food Safety Management systems (HACCP)
- Understand allergens
- Be responsible for training, supervising and managing staff in compliance with UK food safety regulations
- Understand the main principles of the Food Safety Act 1990
- Explore the best ways to preserve food and avoid food spoilage
- Describe the record-keeping and legal responsibilities of a supervisor or business owner
- Explain Due Diligence Defence
- This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for
Learning Path
In this section, we’ll discuss how proper storage, handling, and attention to signs of spoilage are crucial for maintaining food safety, which will in turn avoid illnesses, microorganisms and food poisoning.
Time: Approximately 40 minutes
In this section, we will cover contamination and cross-contamination and how to prevent this at work.
Time: Approximately 16 minutes
In this section, we will cover the importance of personal hygiene and cleanliness to avoid contamination of food.
Time: Approximately 19 minutes
In this section, we will cover how to correctly cook and cool foods in a safe manner.
Time: Approximately 28 minutes
In this section, we will cover risk management and HACCP procedures when preparing and handling food.
Time: Approximately 36 minutes
In this section, we will cover the specific UK regulations regarding allergen information on food products.
Time: Approximately 24 minutes
In this section, we will cover the responsibilities of employees and employers to ensure illnesses are avoided when working around food.
Time: Approximately 10 minutes
In this section, we will cover the policies businesses should have in place explaining the personal hygiene rules expected from all employees.
Time: Approximately 15 minutes
In this section, we will cover the ways to prevent contamination, protect public health, and guarantee the production of safe and suitable food.
Time: Approximately 15 minutes
Interested in a course bundle to save money?
After completing your course:
- Certificates available immediately on PDF
- Prove compliance anytime
- Easily manage all your staff's certificates in your free LMS
- Users can access their certificates anytime from their profile
- White label certificates with your own company logo
Why choose ProCompliance?
With 20+ years experience, our dedicated professionals bring a comprehensive understanding of the intricacies and evolving landscape of health
and safety regulations, bringing our clients peace of mind when it comes to partnering with ProCompliance.
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